chicken on a stick
(2 ratings)
I tried this recipe and it's amazingly good! What so great about the batter is that it hardly soaks up any oil! And its a nice thick crispy batter! My whole family LOVED this recipe! I found this on the internet, It was posted by a cook named Chefjeb. The photo is my own, as always! =D
(2 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For chicken on a stick
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6boneless skinless chicken breasts-cut into 1 1/2 " pieces
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1 lgonion
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1 lgbell pepper
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12wooden skewers
- BATTER
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2 cflour
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2 tsppaprika
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2 tspbaking powder
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3-8oz. canbeer-use a little less
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1 Tbspgarlic powder
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1 Tbspsalt
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2 tspblack pepper
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4 dashlouisiana hot sauce
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oilfor deep frying
How To Make chicken on a stick
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1Peel and quarter onions. separate into layers of about 3 rings
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2Cut bell pepper into pieces about same size as chicken
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3Skewer piece of chicken, onion, bell pepper and repeat about two more times.
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4Heat oil to 350 - 360 degrees in a very large skillet or deep fryer. IF USING A SKILLET MAKE SURE THE WOODEN SKEWERS FIT.
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5Combine all ingredients for batter.
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6Dip skewered chicken, onions, pepppers into batter and fry about 2 minutes on each side, until light golden.
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7Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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