chicken ole'

Name: Chicken Ole'
Prep time: 15 min
Cook time: 3 h
Yield: 8
Cuisine: Mexican
Ingredients: 1 can(s) of cream of chicken soup; 1 can(s) cream of cheddar soup; 1 cup(s) sour cream; 2 tablespoon(s) chopped onion; 1 1/2 cup(s) shredded cheddar cheese; 12 - tortillas, flour; 3-4 cup(s) cubed cooked chicken; 7 ounce(s) jar salsa (i used the salsa that has black beans & corn in it); 1/2 cup(s) cheddar cheese, shredded

(4 ratings)

review

Recipe by

Kimi Gaines

@kimijo

orlando, FL

Found this in "Fix It and Forget It" Crock Pot cookbook. Simple...I love the crockpot.

(4 ratings)

yield 8 serving(s)

prep time 15 Min

cook time 3 Hr

Ingredients For chicken ole'

1 can

of cream of chicken soup
1 can

cream of cheddar soup
1 c

sour cream
2 Tbsp

chopped onion
1 1/2 c

shredded cheddar cheese
12

tortillas, flour
3-4 c

cubed cooked chicken
7 oz

jar salsa (i used the salsa that has black beans & corn in it)
1/2 c

cheddar cheese, shredded

How To Make chicken ole'

1
In separate bowl combine soups, sour cream, onion & 1 1/2 cup of cheese; mix well

2
Place 1/3 of each of the following in layers in slow cooker: torn tortillas,soup mixture, chicken, cheese an ending with salsa. The top layer I put the rest of torn tortillas.
3
Cover and cook on low for 3hrs. Last 10 minutes place 1 /2 cup of cheese and melt.
4
This recipe does not do well on high. Serve with the toppings of your choice.
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chicken ole'

Ingredients For chicken ole'

How To Make chicken ole'

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