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bonnie's chicken nuggets

(3 ratings)
ReikiHealsTheSoul avatar
Recipe by
BonniE !
@ReikiHealsTheSoul
Cottonwood, CA

Why buy takeout? These are baked and ready in 20 minutes! Make your own tasty, juicy, Chicken Nuggets! Great for lunch or dinner. Serve it with a spicy mustard dipping sauce, or my cocktail sauce (on this site) Don't forget to Enjoy!

(3 ratings)
yield 6
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For bonnie's chicken nuggets

  • 1 1/2
    pounds chicken breast meat or tenders, skin removed
  • pam butter flavored cooking spray
  • kosher salt to taste
  • 1 1/2
    cups crushed cheese flavored crackers
  • 1/2
    cup gulden's spicy brown mustard
  • 3/4
    cup strawberry preserves

How To Make bonnie's chicken nuggets

  • 1
    Cook's Tip: Serve the Chicken Nuggets with the strawberry/mustard dipping sauce or my red cocktail sauce (on this site) Also good with BBQ sauce.
  • 2
    CRUSH THE CRACKERS: Place the cheese flavored crackers in a ziplok bag and crush with a rolling pin until medium fine. Pour into a pie plate.
  • 3
    PREHEAT THE OVEN: Preheat the oven to 400 degrees.
  • 4
    PREPARE THE CHICKEN: Wash the chicken breast meat, and cut into uniform 1 inch chunks. Pat dry with a paper towel. Spray the chicken with the cooking spray, and toss until it is coated and then dredge the chicken chunks in the crushed crackers. Toss to coat evenly. Place on a parchment lined cookie sheet in a single layer. Bake for 20 minutes, turning chicken once after 10 minutes. At the end of cooking time, test to make sure chicken is done. At my altitude, it takes 30 minutes for chicken to get light brown and be done. Remove from oven and sprinkle with kosher salt, and serve immediately with the dipping sauce. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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