chicken nuggets with mushroom gravy and peas

Recipe by
barbara lentz
beulah, MI

Delicious way to eat chicken.

read more
yield 4 serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For chicken nuggets with mushroom gravy and peas

  • 4
    boneless skinless chicken thighs cut into nuggets
  • salt and pepper
  • olive oil
  • 1 c
    fresh mushrooms, chopped
  • 1 md
    onion, chopped
  • 4 clove
    garlic, minced
  • 3 Tbsp
    butter
  • 3 Tbsp
    all-purpose flour
  • 2 c
    beef broth
  • 1 c
    frozen peas
  • 1 Tbsp
    Worcestershire sauce
  • 16 oz
    cooked linguine for serving

How To Make chicken nuggets with mushroom gravy and peas

  • 1
    Season the chicken with salt and pepper.
  • 2
    Add the olive oil to a saucepan. Add the chicken pieces, mushrooms, and onions and cook for 5 minutes. Add the garlic and cook 30 seconds.
  • 3
    Add butter to the pan. Sprinkle the flour overall and stir while slowly adding in the beef broth.
  • 4
    Add the frozen peas and cook 5 minutes. Stir in the Worcestershire sauce.
  • 5
    Serve over the linguine.

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