chicken nuggets with mushroom gravy and peas
Delicious way to eat chicken.
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yield
4 serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For chicken nuggets with mushroom gravy and peas
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4boneless skinless chicken thighs cut into nuggets
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salt and pepper
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olive oil
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1 cfresh mushrooms, chopped
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1 mdonion, chopped
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4 clovegarlic, minced
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3 Tbspbutter
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3 Tbspall-purpose flour
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2 cbeef broth
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1 cfrozen peas
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1 TbspWorcestershire sauce
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16 ozcooked linguine for serving
How To Make chicken nuggets with mushroom gravy and peas
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1Season the chicken with salt and pepper.
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2Add the olive oil to a saucepan. Add the chicken pieces, mushrooms, and onions and cook for 5 minutes. Add the garlic and cook 30 seconds.
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3Add butter to the pan. Sprinkle the flour overall and stir while slowly adding in the beef broth.
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4Add the frozen peas and cook 5 minutes. Stir in the Worcestershire sauce.
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5Serve over the linguine.
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