chicken nuggets with mushroom gravy and peas

Name: Chicken Nuggets With Mushroom Gravy and Peas
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 4 boneless skinless chicken thighs cut into nuggets; salt and pepper; olive oil; 1 cup(s) fresh mushrooms, chopped; 1 medium onion, chopped; 4 clove(s) garlic, minced; 3 tablespoon(s) butter; 3 tablespoon(s) all-purpose flour; 2 cup(s) beef broth; 1 cup(s) frozen peas; 1 tablespoon(s) Worcestershire sauce; 16 ounce(s) cooked linguine for serving

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Delicious way to eat chicken.

yield 4 serving(s)

prep time 20 Min

cook time 20 Min

method Stove Top

Ingredients For chicken nuggets with mushroom gravy and peas

4

boneless skinless chicken thighs cut into nuggets
salt and pepper
olive oil
1 c

fresh mushrooms, chopped
1 md

onion, chopped
4 clove

garlic, minced
3 Tbsp

butter
3 Tbsp

all-purpose flour
2 c

beef broth
1 c

frozen peas
1 Tbsp

Worcestershire sauce
16 oz

cooked linguine for serving

How To Make chicken nuggets with mushroom gravy and peas

1
Season the chicken with salt and pepper.

2
Add the olive oil to a saucepan. Add the chicken pieces, mushrooms, and onions and cook for 5 minutes. Add the garlic and cook 30 seconds.
3
Add butter to the pan. Sprinkle the flour overall and stir while slowly adding in the beef broth.
4
Add the frozen peas and cook 5 minutes. Stir in the Worcestershire sauce.
5
Serve over the linguine.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chicken Nuggets With Mushroom Gravy and Peas:

My Recipe Box

Post a Recipe