chicken nuggets (chick-fil-a style)

(1 rating)
Recipe by
Silka Clark
Denver, CO

Always searching for a way to make nuggets that taste like Chik-Fil-A. These are not the same, but close, and very yummy!

(1 rating)
yield 6 serving(s)
prep time 1 Hr
cook time 30 Min
method Deep Fry

Ingredients For chicken nuggets (chick-fil-a style)

  • 3 c
    peanut oil for frying (must be peanut to turn out right)
  • 2
    eggs
  • 2 c
    milk
  • splash of pickle juice or lemon juice
  • 2 lb
    boneless skinless chicken breasts
  • 2 c
    all purpose flour
  • 2 tsp
    paprika
  • 5 tsp
    powdered sugar
  • 1 tsp
    pepper
  • 1/2 tsp
    baking soda
  • 2 1/2 Tbsp
    salt
  • 1/2 tsp
    seasoned meat tenderizer

How To Make chicken nuggets (chick-fil-a style)

  • 1
    1. Cut all of the chicken into 1 inch cubes. I like to use my electric knife for this to make it faster. 2. Mix milk, eggs and pickle juice in a large bowl and add raw chicken. Let soak in mixture for at least 1 hour in the fridge or over night. 3. In another large bowl add all dry ingredients for dredging. 4. Heat Peanut Oil to about 350-375. 5. Working in batches, dredge chicken nuggets in the dry ingredients bowl, then deep fry for about 4 minutes per batch, or until golden brown and crispy. 6. Drain nuggets on paper towels while cooking next batch. Makes about 50-60 nuggets.

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