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chicken noodle soup...quick and easy

(3 ratings)
CinCooks avatar
Recipe by
Straws Kitchen(*o *)
@CinCooks
somewhere, AR

I took my StepMom to the doctor yesterday, so as I was setting in the waiting room reading magazines, I found this recipe in a small free pamplet called "NWA Seniors Out-n-About". It was a December 2011 issue. BUT, putting it in my words!!! Thought to myself, for a quickie this sounds pretty good. Could easly change it up using turkey, ham...etc.

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For chicken noodle soup...quick and easy

  • 1 Tbsp
    butter
  • 1 c
    chopped celery
  • 3 1/2 c
    chicken broth
  • 1/4 tsp
    pepper
  • 1 lb
    skinned chicken, cubed (i'm thinking cooked although they did not say so)
  • 1 c
    chopped carrot
  • 1 Tbsp
    flour
  • 1/2 tsp
    salt
  • 2 c
    uncooked egg noodles
  • 1 c
    water

How To Make chicken noodle soup...quick and easy

  • 1
    Melt butter in a large heavy pot, over medium-high heat.
  • 2
    Add carrots & celery; then sauté for 3 minutes.
  • 3
    Stir in the flour and cook, stirring, for about 1 minute.
  • 4
    Remove from heat and gradually stir in the broth, water, salt and pepper.
  • 5
    Return to heat, and bring to a full boil.
  • 6
    Cover; reduce heat and let simmer 5 minutes.
  • 7
    Add in the noodles and chicken, then bring back to a full boil.
  • 8
    Cover, reduce heat, and simmer 10 minutes...be sure to Enjoy with your favorite crackers or a hot loaf of bread from the oven!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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