chicken noodle soup
(1 rating)
I make this on a cold night, it's wonderful! Kids young and old love this~~
(1 rating)
yield
8 serving(s)
prep time
2 Hr
cook time
1 Hr
Ingredients For chicken noodle soup
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3 mdchicken quarters
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1 cancream of mushroom soup
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1 cancream of chicken soup
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1/2 canevaporated milk
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2 tspchicken bullion cubes
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3 tspsalt and pepper
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1/2 stickbutter
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10 ozegg noodles, uncooked (half bag)
How To Make chicken noodle soup
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1Boil Chicken until done, pick off bone, set aside
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2in the chicken broth, add all ingredients, cook on medium heat
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3When noodles get almost done, add chicken. Taste, may add more seasoning to taste.
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4Let simmer until slightly thickened. Stirring occasionally *may add 1 can of mixed vegetables to it for a different taste
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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