chicken noodle parmessan
(1 rating)
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I found this recipe several years ago and I'm sorry but can't remember where. Quick and easy, 1 Pan cooking. Everyone loves it. To make it even quicker user frozen chicken fingers instead.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For chicken noodle parmessan
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1egg, beaten
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1/2 citalian bread crumbs
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4bonless skinless chicken breasts
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1/4 cvegetable oil
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1 jar26 oz spaghetti sauce
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1 1/2 cwater
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1/2 lbfresh clean mushrooms
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2 pkgramon noodles, broken up
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1/2 cshredded mozzarella cheese
How To Make chicken noodle parmessan
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1Place the egg in a shallow dish. Place the bread crumbs in another shallow dish. Dip the chicken in the egg then in the bread crumbs, coating completely.
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2In a large skillet, heat the oil over medium heat. Cook the chicken for 4 to 5 minutes per side, or until no pink remains.
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3Remove the chicken to a serving platter and cover to keep warm. Add the spaghetti sauce, water, mushrooms, and noodles (seasoning packet reserved for another use) to the skillet. Cook for 4 to 5 minutes, or until the noodles are tender, stirring occasionally.
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4Reduce the heat to medium-low and return the chicken to the skillet, placing it over the noodles. Sprinkle the chicken with the mozzarella cheese. Cover and cook for 4 to 5 minutes, or until chicken is heated through and the cheese is melted.
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