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chicken noodle chicken

SeasideTV avatar
Recipe by
Linda Seide
@SeasideTV
Philadelphia, PA

This is a recipe I found in my mother's personal cookbook. She never measured anything so I did my best at guessing quantities and time. For instance, her notes said, "Cook longer than usual. Test for tenderness." My mother was a fabulous cook, always making up recipes like this and her Chicken Surprise, which I'll post soon.

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yield 4 serving(s)
prep time 10 Min
cook time 1 Hr
method Roast

Ingredients For chicken noodle chicken

  • 1
    chicken, cut up
  • 1 pkg
    dry onion or onion mushroom soup mix
  • 1 can
    chicken noodle soup
  • 1/2 can
    water
  • 1 can
    small, mushroom pieces, drained. use fresh mushrooms if you like.
  • 2 tsp
    garlic powder...more or less depending on your preference for garlic
  • 1 tsp
    poultry seasoning

How To Make chicken noodle chicken

  • 1
    Preheat oven to 350 degrees. Rinse chicken in cold water, and place in roasting pan.
  • 2
    Sprinkle onion soup mix over each piece of chicken.
  • 3
    Mix can of chicken noodle soup with 1/2 can water, and pour over the chicken.
  • 4
    Add canned or fresh mushrooms, and then sprinkle everything with the garlic powder and poultry seasoning.
  • 5
    Place in oven and roast for approximately 1 hour.
  • 6
    When serving, spoon the sauce over the chicken, including the noodles. Enjoy!
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