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chicken noodle casserole - cassie's

(11 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This casserole is a real kid pleaser. A great comfort meal. My family and friends love this casserole. You can add other veggies if you so desire. My photo's

(11 ratings)
yield 6 - 8
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For chicken noodle casserole - cassie's

  • 1 stalk
    celery, chopped
  • 1 lg
    onion, chopped
  • 1/4 c
    butter
  • 3
    boneless, skinless chicken breast, cooked and shredded or cubed
  • 1 - 16 oz
    sour cream
  • 1 - 10 3/4 oz
    can cream of mushroom soup
  • 1 - 10 3/4 oz
    can cream of celery soup
  • 1 - 10 3/4 oz
    can cream of chicken soup
  • 10 oz
    thin egg noodles.
  • 1
    sleeve, ritz crackers, crushed
  • 3 c
    shredded, cheddar cheese
  • 1 tsp
    poultry seasoning

How To Make chicken noodle casserole - cassie's

  • 1
    Preheat oven to 350 degrees F. In medium skillet, fry onion and celery in butter until softened.
  • 2
    Pour into 9x13 baking dish.
  • 3
    In large bowl, combine chicken chunks, sour cream, poultry seasoning and soup. Stir in 2 cups of shredded cheddar. Stir in uncooked egg noodles. Pour mixture over onions in baking dish.
  • 4
    Top with crumbled crackers and remaining cheddar.
  • 5
    Bake 35 to 40 minutes, or until top is golden and noodles are soft.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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