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chicken noodle casserole

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

Easy to make delicious comfort food. Reheats well, if there are any leftovers. Serve with a salad and garlic bread.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For chicken noodle casserole

  • 3-4 c
    cooked chicken, cut up
  • 1/2 lb
    noodles, cooked
  • 2
    large onions, chopped
  • 2 can
    cream of chicken or mushroom soup
  • 1 tsp
    salt
  • dash
    pepper
  • 1/2 c
    buttered bread crumbs or corn flake crumbs
  • 1 can
    chopped mushrooms (optional)

How To Make chicken noodle casserole

  • 1
    Mix onions with noodles. Add chicken and seasonings and mushrooms.
  • 2
    Add soups and mix well.
  • 3
    Put mixture into a greased 2 quart casserole dish.
  • 4
    Sprinkle buttered bread crumbs or corn flake crumbs over top.
  • 5
    Cover and bake at 325 degrees for 1 hour. Uncover 10 minutes before done and let brown.
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