chicken noodle casserole

(2 ratings)
Recipe by
Kima McCartney
Chattaroy, WA

Another Yummy casserole that I enjoy serving.

(2 ratings)
yield 6 -8
prep time 15 Min
cook time 40 Min

Ingredients For chicken noodle casserole

  • 2 c
    chicken, cooked and chopped
  • 1/2 pkg
    egg noodles, cooked and drained
  • 2 c
    cheddar cheese, shredded
  • 2/3 c
    milk
  • 1/2 c
    sour cream
  • 3 Tbsp
    olive oil
  • 1 1/2 c
    celery, chopped
  • 1 can
    mushrooms, small pieces
  • 1/2 c
    green bell pepper, chopped
  • 4 oz
    pimentos, chopped and drained
  • 1/4 c
    onion, chopped
  • 1 can
    cream of chicken soup
  • 1/2 tsp
    salt
  • 5/8 tsp
    pepper
  • 1/2 c
    almonds, slivered and toasted

How To Make chicken noodle casserole

  • 1
    In a large skillet, heat oil.
  • 2
    Add celery, peppers and onion. Cook until tender.
  • 3
    Stir in soup, milk, sour cream and cheese; heat on low until cheese melts.
  • 4
    Combine noodles, cheese sauce, chicken, mushrooms, pimento and seasonings.
  • 5
    Pour into 3 quart baking dish and top with almonds.
  • 6
    Bake in 350° oven for 40 minutes or until hot and bubbly.

Categories & Tags for Chicken Noodle Casserole:

ADVERTISEMENT