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chicken noodle bake

(2 ratings)
Seasun avatar
Recipe by
Sea Sun
@Seasun
West Des Moines, IA

I found this recipe in one of my favorite recipe books, but altered it slightly to fit my family's tastes. I received rave reviews, and in fact it is the very first time I have ever seen my 6 year old daughter eat peas! :-) We are a family of 5 and had enough for leftover lunch the following day. I served this dish with a tossed green salad and fresh french bread.

(2 ratings)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For chicken noodle bake

  • 2 c
    uncooked egg noodles
  • 3 Tbsp
    butter
  • 1
    celery stalk (chopped)
  • 1/4 c
    onion (chopped)
  • 2 can
    cream of chicken soup
  • 2 c
    milk
  • 2 c
    cheddar cheese (shredded) i used triple cheddar mix
  • 2 c
    peas (frozen, thawed)
  • 3 c
    chicken (cooked, cubed)
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 c
    dry bread crumbs (buttered)
  • 2-3 Tbsp
    butter

How To Make chicken noodle bake

  • 1
    Preheat oven to 350 degrees. Spray a 9x13 inch pan or casserole dish with vegetable spray. Cook noodles in boiling water until just done (al dente), and drain.
  • 2
    Melt 3 tablespoons butter in large fry pan and cook celery and onion until very tender. Stire in soup, milk, and cheese until cheese melts.
  • 3
    Add the noodles, peas, chicken and salt and pepper to the cheese sauce mixture. Spread mixture into the baking dish. (if you don't have a large enough pan, just combine everything in a large bowl, prior to spreading in baking dish)
  • 4
    Melt 2-3 Tablespoons butter in pan and add bread crumbs. Toss to brown evenly. Remove from pan and sprinkle buttery crumbs evenly over mixture in casserole pan.
  • 5
    Bake for 30 minutes,
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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