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chicken nacho casserole

(1 rating)
RavenCW avatar
Recipe by
Raven St. Amand
@RavenCW
Wahiawa, HI

This is a yummy spin to my sisters "dip" recipe

(1 rating)
yield 6 to 8 people
prep time 20 Min
cook time 40 Min

Ingredients For chicken nacho casserole

  • 2 pkg
    creamcheese (soffened)
  • 2 can
    stage chilie (any flavor they are all good)
  • 1 lg
    bag of shreeded mexiacn blend cheese
  • 1 md
    bag of tortilla chips ( flavored is the best)
  • 1 pkg
    boneless skinless chicken breast
  • 1/2 of an onion diced
  • 1/2 package of mild taco seasoning
  • PRE-HEAT OVEN TO 350 DEGREES

How To Make chicken nacho casserole

  • 1
    Cut chicken in to cubes and cook with mild taco seasoning and onions
  • 2
    Cook chicken completely
  • 3
    In a 9x13 backing dish spread the softened creamcheese in the bottom of the dish
  • 4
    spread the 2 cans of chili over the top of the creamcheese
  • 5
    Cover with a thick layer of shreaded cheese (save some for the next layer)
  • 6
    Crush chips and place a layer over cheese
  • 7
    Layer chicken over chips
  • 8
    Repeat steps until the top layer is thick with cheese
  • 9
    Bake in oven until cheese is completely melted and has a slight crisp look
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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