chicken - n - stuffing casserole
(5 ratings)
So, I had lots of cleaning to do today...wanted something not too time consuming, yet yummy. This casserole is what the kiddos asked for. I double everything, except for the chicken, as the kids will warm this up for their lunch or dinner many times till its gone. I will just list ingredients for single recipe. My photos Enjoy!
(5 ratings)
yield
serving(s)
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For chicken - n - stuffing casserole
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4boneless, skinless chicken breasts - cooked and cut into chunks
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1 - small cancream of mushroom soup
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1- small cancream of chicken soup
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1 - small cancream of celery soup
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1 tspchicken boullion paste
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2 cchicken broth divided
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1/2 cbutter, melted
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1 - 8 ozstuffing mix - i used turkey flavored
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salt and pepper to taste
How To Make chicken - n - stuffing casserole
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1Cook chicken breasts; cool and dice into bite size pieces. -
2Place diced chicken in 3 quart baking dish. I doubled the batch of soups, so I ladled some on the bottom of dish...you don't have to.
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3Mix soups, boullion and 1 cup chicken broth. Pour over chicken.
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4Melt butter and mix with remaining 1 cup broth and stuffing; spoon over chicken.
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5Bake in 375° oven for 30 minutes or until hot and bubbly. I let this set for about 10 minutes. It gives the stuffing a bit more time to suck up the gravy, and sets up nicely to plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken - N - Stuffing Casserole:
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