chicken 'n' rice (crock pot) tex-mex
(3 ratings)
This is a great dish to take to a potluck party. It goes together in a jiffy with a package of taco seasoning mix!
(3 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For chicken 'n' rice (crock pot) tex-mex
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1 1/2 cconverted white rice
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1 - 28 ozcan diced peeled tomatoes
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1 - 6 ozcan tomato paste
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3 chot water
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2( 1.04-oz) package chicken taco seasoning mix
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4skinless, boneless chicken breast halves, cut into 1/2 - inch cubes
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2 mdonions, chopped
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1green or red bell pepper, chopped , i also added a jumbo jalapeno
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2 - 4 ozcan diced green chiles
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3/4 tspgarlic pepper
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salt and pepper
How To Make chicken 'n' rice (crock pot) tex-mex
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1Gather ingredients:
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2In crock pot, mix together all the ingredients except the chiles and garlic pepper.
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3Cover and cook on low setting 4 to 4 1/2 hours, or until the rice is tender and the chicken is white throughout; do not overcook or the rice will be mushy.
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4Stir in the green chiles and garlic pepper and serve at once. I edited this recipe to include 2 packets of taco seasoning, enchilada sauce, and season to your own preference. I kept tasting as it was cooking, and added Mexican hot chili powder, cumin, and salt. And I cut the rice from 2 cups to 1 1/2 cups..if you like thick, then use 2 cups. The rice will suck up the liquid, so you may want to add chicken broth, more water, enchilada sauce, salsa, or tomato sauce. After more seasoning, it was delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken 'N' Rice (Crock Pot) Tex-Mex:
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