chicken 'n' kraut

How To Make chicken 'n' kraut

• 1

  Preheat oven to 350 degrees.
• 2

  Spray a baking dish with nonstick cooking spray and set chicken in bottom.
• 3

  Sprinkle with salt and pepper.
• 4

  Spread the sauerkraut over each piece of chicken, top with a slice of the provolone, and cover with the russian dressing.
• 5

  Cover dish with aluminum foil and bake until chicken is tender, approximately 15-20 minutes.
• 6

  **NOTE** Use the sauerkraut that comes packaged in the plastic bags or in the glass jars.
• 7

  The kind that is kept refrigerated in the market.
• 8

  It is crisper and does not have a \\\"canned\\\" taste.
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