chicken n' dumplins

(2 ratings)
Recipe by
Jami Lynn
Tucson, AZ

Came up with this on a wonderful cold winter night huddles in the kitchen with my mamma

(2 ratings)
yield 4 -6
prep time 1 Hr
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For chicken n' dumplins

  • 2
    chicken breasts, boneless and skinless, cubed
  • 3
    carrots, chopped
  • 3 c
    frozen green beans
  • 4 md
    potatoes, cut up
  • 32 oz
    chicken broth
  • salt and pepper
  • 3 c
    water
  • 3/4 c
    flour
  • 1
    serving bisquick dumplings (same yellow box your mamma used for pancakes and biscuits)

How To Make chicken n' dumplins

  • 1
    Prepare crock pot on high heat
  • 2
    Combine all ingredients besides 1 cup of the water,the flour, and Bisquick dumpling mix..
  • 3
    Cook on high heat in the crock pot stirring occasionally.
  • 4
    After 4 hours, put the 1 cup water and the flour in a shaker and shake until mixed well, add to the crock pot.
  • 5
    Cook and additional 3 hours. With one hour left to cook, prepare dumplings as stated on Bisquick box, I suggest making them smaller then the box recommends. Add dumplings to crock pot.
  • 6
    Cook additional hour while adding more slat and pepper to taste.
  • 7
    Enjoy!
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