chicken 'n dumplin's easy-style!
(2 ratings)
I love good chicken and dumplings ... and will go the extra mile to make them fresh and start them FROM SCRATCH. But sometimes, I just want a quickie batch to satisfy that craving ... when I need comfort food in a hurry! LOL! This is a simple recipe I found on the back of a bag of frozen biscuits. It is very tasty, and very flexible and adaptable if you want to add other ingredients.
(2 ratings)
yield
4 - 6
prep time
10 Min
cook time
20 Min
Ingredients For chicken 'n dumplin's easy-style!
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2cans [12.5 oz. each] of chunk chicken breast, drained
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1can [15-oz] of low sodium chicken broth
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110-oz can cream of chicken soup
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2 tspdried rosemary
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1 ccarrots, sliced, optional
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1/4 cchopped celery, optional
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1/4 cchopped onion, optional
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1/4 cfrozen peas, optional
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6frozen buttermilk biscuits
How To Make chicken 'n dumplin's easy-style!
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1Empty cans of chicken breast, chicken broth and undiluted cream of chicken soup into a 3-qt. sauce pan with a lid.
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2Add rosemary, and optional vegetables, and stir to mix.
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3Heat over medium heat until boiling, stirring frequently.
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4Cut biscuits into 1/4's or 1/6's, (a pizza cutter or some good kitchen shears work well for this) and drop one-by-one into the boiling broth. Cover with the lid, reduce heat, and simmer for 22 - 25 minutes, making sure your carrots and other veggies are done. Season with salt and lots of pepper! ;o) Serves 5 - 6.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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