chicken 'n dumplin's easy-style!

(2 ratings)
Recipe by
Terrie Hoelscher
Harpers Ferry, WV

I love good chicken and dumplings ... and will go the extra mile to make them fresh and start them FROM SCRATCH. But sometimes, I just want a quickie batch to satisfy that craving ... when I need comfort food in a hurry! LOL! This is a simple recipe I found on the back of a bag of frozen biscuits. It is very tasty, and very flexible and adaptable if you want to add other ingredients.

(2 ratings)
yield 4 - 6
prep time 10 Min
cook time 20 Min

Ingredients For chicken 'n dumplin's easy-style!

  • 2
    cans [12.5 oz. each] of chunk chicken breast, drained
  • 1
    can [15-oz] of low sodium chicken broth
  • 1
    10-oz can cream of chicken soup
  • 2 tsp
    dried rosemary
  • 1 c
    carrots, sliced, optional
  • 1/4 c
    chopped celery, optional
  • 1/4 c
    chopped onion, optional
  • 1/4 c
    frozen peas, optional
  • 6
    frozen buttermilk biscuits

How To Make chicken 'n dumplin's easy-style!

  • 1
    Empty cans of chicken breast, chicken broth and undiluted cream of chicken soup into a 3-qt. sauce pan with a lid.
  • 2
    Add rosemary, and optional vegetables, and stir to mix.
  • 3
    Heat over medium heat until boiling, stirring frequently.
  • 4
    Cut biscuits into 1/4's or 1/6's, (a pizza cutter or some good kitchen shears work well for this) and drop one-by-one into the boiling broth. Cover with the lid, reduce heat, and simmer for 22 - 25 minutes, making sure your carrots and other veggies are done. Season with salt and lots of pepper! ;o) Serves 5 - 6.

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