chicken n' biscuits
(1 rating)
Wednesday I lost track of time and had only 30 minutes before I had to leave to go to church. I threw this together.I had canned chicken, frozen vegetables and frozen biscuits.I made a fast potpie! Mmm.
(1 rating)
yield
6 serving(s)
cook time
20 Min
Ingredients For chicken n' biscuits
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6frozen biscuits
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1 can(49-1/2oz) chicken broth divided
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1 1/2 lbboneless skinless chicken breasts,cubed
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1bag frozen mixed vegetables
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1 call-purpose flour
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salt and pepper
How To Make chicken n' biscuits
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1Bake biscuits as package says.Meanwhile in a saucepan combine 4 cups broth,chicken and vegetables.Bring to a boil and reduce heat;cover and simmer for 10 minutes.
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2In a bowl mix flour and remaining broth until smooth.When your 10 minutes are over stir into chicken mixture.Heat until thickened.
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3Cut open biscuit. Spoon chicken mixture on to bottom piece.top with other half of biscuit.
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