chicken 'n' biscuit casserole
(2 ratings)
This recipe was a hit with everyone in Family. I believe my friends would Love it too! It may seem complicated, but it Truly IS EASY!
(2 ratings)
yield
6 serving(s)
prep time
25 Min
cook time
30 Min
Ingredients For chicken 'n' biscuit casserole
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1/4 cbutter
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2 clovegarlic-minced
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1/2 cchopped onion
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1/2 cchopped celery
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1/2 cchopped carrots- i used frozen crinkle-cut ,or baby raw carrots will do
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1/2 call purpose flour
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2 tspwhite sugar
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1 tspsalt
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1/2 tsppepper
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4 cchicken broth
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2/3 cfrozen peas
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4 ccooked and diced chicken or turkey meat
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2 cbuttermilk biscuit mix
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2/3 cmilk
How To Make chicken 'n' biscuit casserole
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1In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender.Mix the flour,sugar,salt,and pepper.
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2Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken.
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3Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
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4In a medium bowl, combine the baking mix and Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
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5Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture over biscuits.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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