chicken & mushroom gravy from the instant pot!

How To Make chicken & mushroom gravy from the instant pot!

• 
  1

  Select the SAUTE button on your Instant Pot. Heat the olive oil.
• 
  2

  Salt and pepper chicken breasts on both sides to taste.
• 
  3

  Brown chicken breasts on both sides. Remove chicken from pot. Set aside, keep warm.
• 
  4

  Add 1 Tbsp. butter to pot, mushrooms and garlic. Saute until mushrooms are beginning to soften.
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  5

  Press CANCEL on Instant Pot.
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  6

  Place chicken back in the Instant Pot
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  7

  Pour in 2 cups of chicken stock.
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  8

  Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing.
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  9

  Cook on HIGH pressure for 10 minutes.
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  10

  When cooking time is finished, use quick release. When pressure is released, remove lid.
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  11

  Remove chicken breasts to a serving platter, keep warm.
• 
  12

  Select the saute button on your Instant Pot. Bring broth back to a simmer.
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  13

  Whisk together flour and remaining 1/2 cup chicken stock until it makes a thin paste (flour slurry)
• 
  14

  Add in flour slurry to the pot and stir until broth is thickened.
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  15

  Press CANCEL on Instant Pot.
• 
  16

  Ladle gravy over chicken breasts and sprinkle with fresh parsley.
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  17

  Serve with mashed potatoes, pasta or rice!
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