chicken monterey
(1 rating)
Had this at a friend's house for dinner, it was so good I had to have the recipe. Now people are requesting from me.
(1 rating)
yield
4 serving(s)
cook time
50 Min
Ingredients For chicken monterey
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1/4 cflour
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1 1/4envelope taco seasoning
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1/4 cbutter, melted
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1 ctortilla chips crushed
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1 lbchicken tenders
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2 Tbspminced onion
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1 Tbspcanola oil
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2 Tbspflour
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dashkosher salt
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1/4 tsphot pepper sauce
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1 canevaporated milk
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1 tsplemon juice, fresh
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1 cmonterey jack cheese, shredded
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1/2 cblack olives, sliced
How To Make chicken monterey
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1Mix flour and taco seasoning mix. Roll chicken in seasoning mix, then melted butter and then crushed tortilla chips. Place in a sprayed casserole dish.
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2Make cheese sauce. Saute 2 tablespoons onion in 1 tablespoon oil. Add 2 tablespoons flour and dash of salt. Stir in 1 can evaporated milk and 1/4 teaspoon hot pepper sauce. Bring to a boil and cook 1-2 minutes. Add 1 tablespoon lemon juice, 1 cup Monterey Jack cheese and 1/2 cup black olives. Cook until cheese melts.
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3Pour cheese sauce over chicken and bake for 50 minutes at 375-degrees. OLE!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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