chicken milano with a twist

How To Make chicken milano with a twist

• 1

  in a shallow dish, combine flour & parmesan cheese,lightly coat each chicken cutlet
• 2

  in a skillet, put 1 tablespoon of butter (and a drizzle of olive oil)this will prevent the butter from burning..cook the chicken cutlets about 2-3 mins on each side (till golden brown) do in batches, set aside
• 3

  meanwhile,clean and slice the portabello mushrooms,in the same pan, after you finish with all the chicken saute the mushrooms, about 2 mins
• 4

  time to assemble....place each chicken cutlet on a oven friendly platter...top each one equally with the sun-dried tomatoes,basil, mushrooms then top each with a slice of black forest ham and mozzarella...melt in oven, I served it with orzo pasta w/parmesan cheese mmmmm
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