chicken milanesa

How To Make chicken milanesa

• 1

  Preheat your oven to 200 F.
• 2

  Put eggs, flour, and breadcrumbs in separate dishes. Put salt and pepper in each.
• 3

  Salt and pepper each chicken breast.
• 4

  Getting the chicken ready involves putting each chicken breast in flour, then egg, and then breadcrumbs. After each shake off the excess before going to the next step.
• 5

  Heat oil in a skillet until shimmering.
• 6

  Cook chicken breasts in batches, about 3-4 minutes on each side
• 7

  Drain on a paper towel. Put into oven on pan to keep warm until the other cutlets are done.
• 8

  Ready to serve when all cutlets are cooked.
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