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chicken michael

(6 ratings)
Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

Something I came up with using what I had in the pantry. I served with rice and steamed asparagus. I think cream of chicken soup would work also.

(6 ratings)
yield 3 -4
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For chicken michael

  • 6
    boneless, skinless chicken thighs
  • 1 can
    (10 oz) cream of mushroom soup (i used lower sodium soup)
  • 1 c
    sour cream
  • 1/2 c
    shredded sharp cheddar cheese
  • 1/4 tsp
    ground black pepper
  • 1 tsp
    no salt seasoning, such as mrs. dash
  • 1 Tbsp
    dried parsley flakes
  • 1/8 c
    dried onion flakes

How To Make chicken michael

  • 1
    Preheat oven to 350F. Coat a 8x8-inch baking dish with nonstick cooking spray.
  • 2
    Place thighs in baking dish,
  • 3
    In mixing bowl, whisk remaining ingredients together. Cover the thighs with soup mixture and cover with foil.
  • 4
    Bake 50 minutes, remove foil and bake another 10 minutes, until hot and bubbly.
  • 5
    Serve thighs with some sauce on each.
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