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chicken melt

(3 ratings)
Atokad1 avatar
Recipe by
Joanne Cavallone Corse
@Atokad1
Bridgeview, IL

Toast and tasty, these hefty sandwiches boast a touch of sweetness from the raisins and jalapeno jelly. The creamy Havarti could be subbed out for brick or monterey cheese.

(3 ratings)
yield 2 servings
prep time 10 Min

Ingredients For chicken melt

  • 4
    slices cinnamon-raisin bread
  • 2 Tbsp
    jalapeno pepper jelly
  • 1
    pkg. (6 ounces) thinly sliced deli smoked chicken breast
  • 3
    ounces havarti cheese, sliced
  • 1 Tbsp
    butter, softened

How To Make chicken melt

  • 1
    Spread two bread slices with jelly. Layer with chicken and cheese;top with remaining bread. Butter outsides of sandwiches.In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings. I used Grilled chicken instead, served it with sliced avacado on the side. I also made my own Jalapeno jelly. I am just getting into making Jelly, my first one was Pineapple. So far so good. Enjoy Ladies. :)
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