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chicken meatloaf

(1 rating)
skeet1068 avatar
Recipe by
Jane Forbes
@skeet1068
NB, MA

My sister-in-law gave me the idea for this meatloaf. I kinda tweaked it though. Its really good!

(1 rating)
yield 4 serving(s)
method Bake

Ingredients For chicken meatloaf

  • 2 lb
    ground chicken
  • 1 lg
    onion chopped
  • 1 1/2
    stacks ritz crackers, crushed
  • 1
    egg, beaten
  • 4 oz
    sharp cheddar cheese, cubed
  • ketchup
  • 1/2 tsp
    each garlic powder, onion powder, salt & pepper

How To Make chicken meatloaf

  • 1
    Preheat oven to 350º. In a large bowl, mix chicken, onion, egg and seasonings. Add a good amount of ketchup(I never measure it.)about 3/4 cup. Add ritz crackers. Mix in cheese.
  • 2
    Line a 9x13 baking dish with foil and spray with cooking spray. Shape chicken mixture into loaf shape and place in pan. Spread ketchup all over the top. Cover with foil and bake for 1 hour, removing the foil after 1/2 an hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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