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chicken meatball soup

(1 rating)
coffeecup avatar
Recipe by
c g
@coffeecup
cb, IA

made these meatballs and had too many so i came up with this.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 2 Hr
method Stove Top

Ingredients For chicken meatball soup

  • 3/4 c
    bread crumbs or panko
  • 1/2 c
    diced onion finely
  • 1/4 c
    parmesean cheese
  • 1 Tbsp
    garlic powder
  • 1 tsp
    parsley
  • 1 tsp
    onion powder
  • 1/2 tsp
    salt/pepper
  • 2
    eggs
  • 3 c
    water
  • 3 can
    chicken broth small cans
  • 2 c
    celery
  • 1/2 c
    onion
  • 16 oz
    frozen veggies, your choice
  • 1 c
    uncooked pasta shells
  • 2 lb
    ground chicken or turkey

How To Make chicken meatball soup

  • 1
    add the crumbs, onion, parmesan, parlsey, onion powder, salt/pepper and ground chicken or turkey. roll into 1 inch balls. bake on jelly roll pan 20 min or until done. 400 degree oven set aside
  • 2
    add the water, broth, celery, onion and frozen veg. cook until tender.add the pasta. when done add the meatballs.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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