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chicken marylands - mushroom and onion cream sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delicious

yield 2 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For chicken marylands - mushroom and onion cream sauce

  • 2
    chicken legs (thighs and drums attached)
  • salt and pepper
  • 4 Tbsp
    butter
  • 1 md
    onion, sliced
  • 8 oz
    mushrooms, sliced
  • 4 clove
    garlic, minced
  • 2 1/2 c
    chicken stock
  • 2
    rosemary sprigs
  • 1
    bay leaves
  • 1/3 c
    heavy cream
  • 1/2
    lime juice and zest
  • parsley, for garnish

How To Make chicken marylands - mushroom and onion cream sauce

  • 1
    Season the chicken with salt and pepper. Add the butter to a pan large enough to hold the chicken. Brown the chicken in the butter, 5 minutes each side. Remove the chicken to a plate and set aside.
  • 2
    Add the onion, mushrooms, and garlic to the pan. Cook until mushrooms have given up their moisture. Add the chicken stock, rosemary sprigs and bay leaves. Add the chicken back. Cover and cook 10 more minutes until the chicken is fully cooked.
  • 3
    Remove the chicken to a plate. Remove the rosemary sprigs and bay leaf. Stir in the heavy cream, lime juice, and lime zest. Taste and adjust for seasoning. Serve with chicken.
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