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chicken marsala (original recipe)

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

This is a good recipe, but I now tend to use the recipe for Pork Marsala, and simply substitute chicken... you use marsala rather than white wine, and it is so much easier than using cornstarch to thicken the sauce!

method Stove Top

Ingredients For chicken marsala (original recipe)

  • 6
    chicken fillets, flattened
  • 8 oz
    mushrooms
  • 1/4 c
    white wine
  • 1/2 c
    chicken broth
  • 1 clove
    garlic
  • olive oil and butter

How To Make chicken marsala (original recipe)

  • 1
    Saute mushrooms in olive oil and butter. Add crushed garlic. Remove and set aside. Flour chicken, salt and pepper. Brown about 3 min on each side. Keep in skillet and add mushrooms. Add broth, wine, and a dash of lemon juice. Add more broth if needed. Cover and simmer 15 min. mix in a little cornstarch to make a glaze.
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