chicken marsala mousse crepes with cream sauce
(1 rating)
A Chicken Marsala inspired mousse stuffed in a creap coved in a cream sauce of mushrooms and marsala!
(1 rating)
Ingredients For chicken marsala mousse crepes with cream sauce
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8crepes see my "crepes - for sweet and savory applications" recipe
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2boneless, skinless chicken breasts chopped
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1egg white
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1/4 cmarsala wine
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1/2 cheavy cream
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1 pkgmushrooms, fresh - cooked reserve liquid ( use 1/2 for mousse 1/2 for sauce use all liquid for sauce)
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salt and pepper
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sauce recipe
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2shallots
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1/4 canmarsala wine
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1 cheavy cream
How To Make chicken marsala mousse crepes with cream sauce
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1In food processor add chicken breast and egg white process till smooth
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2Add 1/4 cup cream, process, add 1/4 cup of marsala process add remaining cream process, add mushrooms, salt and pepper. Process till mushrooms are chopped but still visible.
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3Place chicken mousse mix in center of crepe, fold bottom edge to cover mousse, fold in left and right side then roll.
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4Place in a lightly oiled baking dish seam side down and place in a 400F oven for 30 min.
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5To make sauce, saute shallots till translucent, deglaze pan with marsala wine.
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6Add in mushrooms, reserved cooking liquid and cream.
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7Cook over medium heat till reduced by half.
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8To plate place two filled crepes on a plate and spoon cream sauce over, garnish with a small sprig of parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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