chicken marsala
(2 ratings)
My family used to like eating it at the restaurant, until I came up with this recipe. I hope and you will enjoy my Chicken Marsala like my family is.
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For chicken marsala
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1/8 tsppepper
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1/4 tspsalt
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1/4 cflour
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4chicken breasts bonless, skinless
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1 Tbspolive oil
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1/2 cmarsala wine
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1/2 cchicken stock
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1/2fresh lemon juice
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1/2 pkgfresh beby bella mushrooms
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1 Tbspfresh parsley, chopped
How To Make chicken marsala
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1Mix togtherpepper, salt and flour. Coat chickenwith seasoned flour. set aside. -
2In a heavy-bottom skillet heat oil. Place chicken breasts inskillet and brown on both sides. Remove chicken from skillet and set aside.
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3to the skillet add wine and stir untill wine is heated, then add juice , stock and mushrooms. Stir and reduce heat( cook for about 1o MIn.)or untill the sause is partilly reduced.
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4Return broened chicken to the skillet. Spoon over sause over the chicken. Cover and cook for 5-10 mniutes or untill chicken is done.
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5Serve sause over chicen, with mashed potatoes and steamed vegeatbles
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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