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chicken marsala

(1 rating)
snflwr8351 avatar
Recipe by
Judy Garcia
@snflwr8351
Gunnison, UT

A family favorite, except that my husband doesn't like mushrooms, so he picks them out. More for me!

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For chicken marsala

  • ¼ c
    flour for coating
  • ½ tsp
    salt
  • ¼ tsp
    ground black pepper
  • ½ tsp
    ground oregano
  • 4
    boneless, skinless chicken breast halves
  • 4 Tbsp
    butter
  • 4 Tbsp
    olive oil
  • 1 c
    sliced mushrooms
  • ½ c
    marsala wine
  • ¼ c
    cooking sherry

How To Make chicken marsala

  • 1
    Using mallet or bottom of cup, pound chicken breasts to ¼" thickness.
  • 2
    In shallow dish or bowl, combine flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
  • 3
    In a large skillet, melt butter in oil over medium heat. Place chicken in the pan and lightly brown. Turn chicken pieces over and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
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