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chicken marsala

(2 ratings)
kelli1 avatar
Recipe by
Kelli Thomas
@kelli1
Omaha, NE

This chicken is yummy. I could eat the sauce all by itself over rice!

(2 ratings)
yield 2 -4
prep time 15 Min
cook time 20 Min

Ingredients For chicken marsala

  • either 4 small or 2 large chicken breasts
  • 1 Tbsp
    olive oil
  • 1 1/2 c
    sliced mushrooms
  • 1
    small onion, chopped
  • 1 clove
    garlic, minced
  • 1/3 c
    dry marsala wine
  • 2/3 c
    chicken broth
  • 1 Tbsp
    corn starch
  • 1/2 tsp
    salt
  • 2 c
    uncooked rice (you may only need 1 cup of rice if using 2 large chicken breasts)
  • 2 Tbsp
    chopped fresh parsley

How To Make chicken marsala

  • 1
    Cook chicken in hot oil in large skillet on medium heat until browned on both sides. Remove chicken from skillet. Add mushrooms, onion and garlic to skillet; cook and stir until mushrooms and onions are tender. Meanwhile, cook rice as directed on package.
  • 2
    Add wine; bring to boil. Mix broth, cornstarch and salt until well blended. Add to skillet. Bring to boil, stirring constantly. Add chicken back to skillet. Reduce heat to low; cover. Simmer about 15 min. or until chicken breasts are tender and no longer pink in centers.
  • 3
    Serve chicken over rice with sauce and garnish with fresh parsley.
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