chicken marinade

Recipe by
Beth Pierce
Ofallon, MO

This Chicken Marinade is made with eight simple ingredients in less than five minutes, and the chicken always cooks tender and flavorful. Trust me when I tell you this will be the best Chicken Marinade Recipe you have ever had.

yield 4 serving(s)
prep time 1 Hr
cook time 15 Min
method Grill

Ingredients For chicken marinade

  • ? c
    extra virgin olive oil
  • ? c
    low-sodium soy sauce
  • 2 Tbsp
    worcestershire sauce
  • 2
    lemons juiced
  • 2 Tbsp
    brown sugar
  • 2 clove
    garlic minced
  • 1 tsp
    dried thyme
  • 4
    boneless skinless chicken breasts (about 2.25 lbs.)
  • 1 tsp
    dried marjoram

How To Make chicken marinade

  • 1
    In a large bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, lemon juice, brown sugar, minced garlic, dried thyme, and dried marjoram.
  • 2
    Add the chicken breasts and marinate for at least 30 minutes up to 2 hours.
  • 3
    Preheat the grill to medium heat. Grill for 5-7 minutes, depending on the size of the chicken breasts. Flip and grill another 5-7 minutes or until an internal temperature reaches 165 degrees.
  • 4
    Cover the chicken loosely with aluminum foil, and allow it to rest for 10-15 minutes.
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