chicken manicotti
(1 rating)
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Rich and creamy, this different manicotti is a wonderful dish!
(1 rating)
yield
7 serving(s)
prep time
30 Min
cook time
35 Min
Ingredients For chicken manicotti
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2 pkg3 oz. each cream cheese, softened
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1 csour cream
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1/4 cfresh parsley
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1/2 tspsalt
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1/4 tsppepper
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4 ccubed cooked chicken
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1 mdonion
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1 canmushrooms stems and pieces, drained
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1 Tbspbutter
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14manicotti shells
- SAUCE
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6 Tbspbutter
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6 Tbspall purpose flour
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1/4 tspsalt
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3 1/2 cmilk
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3 cshredded monterey jack cheese
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4 Tbspshredded parmesan cheese, divided
How To Make chicken manicotti
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1In a large mixing bowl, beat cream cheese until fluffy. Beat in the sour cream, parsley, salt and pepper. Stir in chicken. In a small skillet, cook onion and mushrooms in butter until tender; add to chicken mixture. Stuff into manicotti shells.
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2In a large saucepan, melt the butter. Stir in flour and salt until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 2 1/2 cups Monterey Jack cheese and 2 tablespoons parmesan cheese just until melted.
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3Spread about 1/2 cup cheese sauce in each of two greased 11x7x2 in. dishes. Top with stuffed shells and remaining sauce. Cover and bake at 350 degrees for 25 minutes. Uncover; sprinkle with remaining cheeses. Bake 10-15 minutes longer or until bubbly and cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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