chicken manicotti with chive cream sauce
(1 rating)
No Image
Made this for an impromtu dinner for some friends. Told them I had pizza in the freezer if this didn't turn out good. Fortunately the pizza stayed in the freezer
(1 rating)
yield
6 serving(s)
Ingredients For chicken manicotti with chive cream sauce
-
1 ( 1 lb ) package manicotti shells
-
2 ( 8 oz ) containers soft cream cheese with chives and onions.
-
2/3 cups milk
-
1/4 cup parmesan cheese
-
2 cups diced cooked chicken
-
1 ( 10 oz ) package frozen chopped broccoli, thawed and drained
-
1 ( 4 oz ) jar diced pimiento, drained
-
1/4 tsp. pepper
-
paprika, sweet
How To Make chicken manicotti with chive cream sauce
-
1Cook pasta according to package directions. Add salt to pasta water. Drain well.
-
2Meanwhile, place cream cheese in a saucepan, and cook over medium-low heat until cheese melts.
-
3Slowly add milk, stirring until smooth. Add Parmesan cheese, stirring well.
-
4Preheat the oven to 350. Combine 3/4 cup cream sauce, chicken, and next 3 ingredients in a large bowl.
-
5Carefully stuff about 1/3 cup filling into 12 manicotti shells, discarding any shells that split.
-
6Arrange shells in an ungreased 9 x 13" baking dish. Pour remaining cream sauce over shells. Sprinkle with paprika.
-
7Cover and bake at 350 for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT