chicken manicotti
A meal my daughter asked for this week so I thought I better add it to Just A Pinch. Enjoy!
yield
6 serving(s)
prep time
25 Min
cook time
30 Min
method
Bake
Ingredients For chicken manicotti
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12manicotti shells
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1 cancream of chicken soup
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1/2 csour cream
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3 ccooked chicken, diced
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1/4 conion, chopped
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4mushrooms, sliced
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2 ccheddar, shredded
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1/2 tspgarlic, minced
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cooking spray
How To Make chicken manicotti
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1Cook manicotti, set aside.
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2Preheat oven to 350 degrees.
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3Heat skillet, spray with cooking spray, add diced chicken and cook until no longer pink. Remove chicken. Spray pan and saute onion, mushrooms and garlic. Use 1-2 T of water if needed. Cook until onions are transparent then add back chicken and stir to combine. Remove from heat.
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4Combine soup and sour cream in a bowl. Spoon half of the mixture into another mixing bowl and add chicken and saute mixture. Stir until combined then stuff the manicotti shells with the chicken mixture. Place shells in a 13x9 baking dish coated with cooking spray. Spread reserved 1/2 soup mixture over top of shells. Sprinkle top with cheese.
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5Bake at 350 degrees for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Manicotti:
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