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chicken madras

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

yummy there are different Madras curry powder available in mild, medium and hot.

yield 2 -4
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For chicken madras

  • 1 md
    onion rough chop
  • 4 clove
    garlic
  • 1
    inch chunk ginger
  • 3 Tbsp
    ghee
  • 3
    boneless chicken thighs cut into pieces
  • 1/2 tsp
    cinnamon
  • 3 Tbsp
    madras curry powder
  • 2 tsp
    paprika
  • 1/2 tsp
    ground fenugreek
  • 1 tsp
    tamarind paste
  • 1 tsp
    salt
  • 2 Tbsp
    brown sugar
  • 2 c
    crushed tomatoes
  • 2 Tbsp
    tomato paste
  • 1 c
    heavy cream or coconut milk
  • 1/4
    red onion cut into slices
  • fresh cilantro
  • naan and basmati rice for serving

How To Make chicken madras

  • 1
    Add the onion, garlic and ginger to a small food processor and process to a paste. Add the ghee to a skillet and add the onion mixture and stir fry 3 minutes.
  • 2
    Add the chicken pieces and cook 3 more minutes. Turn the heat down and add the cinnamon, Madras curry powder, paprika, fenugreek, tamarind paste, salt and brown sugar. Cook 1 minute. Add the crushed tomatoes and tomato paste. Bring to a boil then add the heavy cream and bring to a boil again. Then reduce heat and simmer 10 minutes. Top with red onion and cilantro. Serve with Basmati rice and naan
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Categories & Tags for Chicken Madras:

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