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chicken & macaroni

(2 ratings)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I've had this recipe forever and don't even remember where it came from, but it's basic and simple and tasty. Try it--you'll like it! Photo source: tasteofhome.com

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For chicken & macaroni

  • 2 c
    elbow macaroni
  • 3 Tbsp
    butter
  • 1 md
    green pepper, chopped
  • 1
    celery stalk, thinly sliced
  • 3 Tbsp
    all purpose flour
  • 3/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 1/2 c
    milk
  • 1 lg
    can chunk chicken (or one large chicken breast, cooked and cut in small pieces)
  • 4 oz
    cheddar cheese, shredded

How To Make chicken & macaroni

  • 1
    Prepare macaroni as directed; drain & keep warm. In a large saucepan over medium heat, melt butter. Add green pepper and celery. Cook until tender, about 20-25 minutes.
  • 2
    Stir in flour, salt and pepper until blended. Gradually stir in milk; cook, stirring constantly until sauce is slightly thickened.
  • 3
    Stir in chicken and cheese just until cheese is melted. Remove from heat. Stir in the macaroni and serve.
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