chicken lo mein
(1 rating)
MADE THIS FOR DINNER TONITE N IT WAS A HIT... ANY KIND OF VEGGIES CAN B ADDED TO UR LIKING :)
(1 rating)
yield
4 servings (OR 3 HUGE)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For chicken lo mein
-
2 lgboneless chicken breast, cut into strips
-
1 ccarrots, juliennd
-
1 lgred pepper, thinly sliced
-
1 cmushrooms, sliced
-
1 cbean sprouts
-
2 clovegarlic, grated... plus 4 cloves chpd
-
2 Tbspsesame oil (i used 1 tblspn of chili sesame oil n other plain) gave just the rite amt of heat
-
3 Tbspoyster sauce... plus 1 tblspn
-
2 Tbspdry sherry
-
1/2 Tbspginger, grated
-
1/2 cpeas, frozen
-
2 Tbspcorn starch
-
1 cchicken broth
-
1 Tbsphoisin sauce
-
1 pkgcanton noodles (i got at asian market)
How To Make chicken lo mein
-
1MARINATE CHICKEN STRIPS IN A MIXTURE OF 2 TBLSP OF SESAME OIL (OR 1 TBLSPN OF REG SESAME N 1 OF CHILI SESAME OIL) , GRATED GARLIC, 3 TBLSPNS OF OYSTER SAUCE, DRY SHERRY N GRATED GINGER FOR ATLEAST AN HOUR...MORE MEANS MORE FLAVA :)
-
2IN A HOT WOK COOK CHICKEN...DOES NOT NEED TO BROWN. REMOVE CHICKEN TO A BOWL N COVER WITH FOIL TO KEEP WARM.....KEEP JUICE LEFT BEHIND IN WOK!
-
3ADD VEGGIES (HOLD BAK ON BEAN SPROUTS N PEAS)TO WOK N ADD 1 TBLSPN OF OYSTER SAUCE N 4 CLOVES OF CHPD GARLIC STIRRN FREQUENTLY. WHILE VEGGIES R COOKN MAKE A SLURRY OF CHICKEN BROTH N CORNSTARCH N ADD TO WOK N BRING TO BOIL N ADD IN CHICKEN... LOWER HEAT.
-
4BRING POT OF WATER TO BOIL N ADD CANTON NOODLES...MINE TOOK 10 MINUTES TO COOK TO AL DENTE THEN DRAIN. ADD PEAS N BEAN SPROUTS TO VEGGIES N CHICKEN THEN STIR IN 1 TBLSPN OF HOISIN SAUCE.
-
5POUR CANTON NOODLES INTO WOK N MIX WITH CHICKEN N VEGGIES.....ENJOY :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CHICKEN LO MEIN:
ADVERTISEMENT