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chicken lo mein

(1 rating)
lauramay814 avatar
Recipe by
Laura Mattingly
@lauramay814
Kernersville, NC

Here is a yummy easy version of Chicken Lo Mein, from my friend Ruth!

(1 rating)
prep time 30 Min

Ingredients For chicken lo mein

  • 1 Tbsp
    cornstarch
  • 1 tsp
    ginger
  • 1/4 c
    soy sauce
  • chicken breasts, boneless and skinless (as much as you think you need to feed your family)
  • 1 pkg
    chicken bouillon
  • 1/2 c
    hot water
  • 6 oz
    uncooked spaghetti noodles
  • 2/3 c
    fresh mushrooms, sliced
  • 2/3 c
    fresh snow peas
  • 2 Tbsp
    olive oil, divided
  • 2 tsp
    sesame oil

How To Make chicken lo mein

  • 1
    Combine cornstarch, ginger and soy sauce, in small bowl. Cut chicken into strips; add to soy sauce. Set aside. Cook Spaghetti.
  • 2
    In large skillet, saute mushrooms and peas in 1 TBSP oil for about 4 minutes. Veggies should be slightly crisp. Remove to separate bowl and set aside.
  • 3
    In same pan, fry chicken mixture till chicken is cooked. Dissolve bouillion in hot water, add to chicken mixture. Cook and stir 1-2 minutes or till thickened. Add mushrooms and peas. Drain spaghetti and add to skillet along with sesame oil. Cook 1-2 minutes longer, stirring often, till hot through.
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