chicken lo mein

How To Make chicken lo mein

• 1

  Cut chicken into thin strips; coat with 1 tablespoon stir-fry sauce.
• 2

  Let stand 30 minutes.
• 3

  Meanwhile, cook pasta, omitting salt.
• 4

  Drain; rinse to cool and drain thoroughly.
• 5

  Combine 1/3 cup stir-fry sauce and 3 tablespoon water; set aside.
• 6

  Heat 1 tablespoon oil in hot wok or large skillet over high heat.
• 7

  Add chicken and stir-fry 2 minutes; remove.
• 8

  Heat remaining oil in same pan.
• 9

  Add peas and carrot; sprinkle with salt.
• 10

  Stir-fry 4 minutes.
• 11

  Add sauce mixture, chicken, pasta and sesame seed.
• 12

  Cook, stirring, until all ingredients are coated with sauce and pasta is heated through.
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