chicken livers senape
No Image
Member Submitted Recipe
yield
6 serving(s)
Ingredients For chicken livers senape
-
1/4 cbutter
-
1/2 tspsugar
-
"just a pinch" of pepper
-
"just a pinch" of salt
-
1.5 Tbspdijon mustard
-
3/4 cwhipping cream
-
3 Tbspwhite wine, dry
-
1.5 lbchicken livers, cleaned, separated and patted dry
-
1 lbmushrooms, sliced
-
1onion, finely chopped
-
1 Tbspparsley, fresh and chopped
How To Make chicken livers senape
-
1Melt butter in large skillet and saute onion and mushrooms until soft, remove with slotted spoon and reserve.
-
2Saute livers in same skillet until lightly browned, adding more butter if necessary.
-
3Add wine and heat to boiling.
-
4Stir in cream, mustard, salt and pepper, sugar and parsley, blend well.
-
5Simmer until livers are no longer pink and sauce is thickened.
-
6Return mushroom and onion mixture to livers just long enough to reheat.
-
7Serve at once.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT