chicken livers provencal
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My mom has always enjoyed chicken livers....I need a little help to be able to eat them. This elevates them a bit and makes them look pretty!
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Saute
Ingredients For chicken livers provencal
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1 lbchicken livers
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2 tspbutter, melted
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2 tspvegetable oil
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2 Tbspshallots or green onions, minced
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1 lgtomato, peeled, seeded and chopped
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1/2 tspgarlic, minced
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1/2 tspsalt
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1/8 tspblack pepper
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1/4 cfresh parsley, chopped
How To Make chicken livers provencal
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1Saute livers in butter and oil in a medium skillet 8 to 10 minutes or until livers are tender.
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2Add shallots and cook 1 minute, stirring constantly. Add the tomato and the next 3 ingredients; cook 2 minutes, stirring constantly.
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3Remove from heat and stir in the parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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