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chicken livers on toast

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Silky and luscious.

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For chicken livers on toast

  • olive oil
  • 2 oz
    pancetta
  • 6 oz
    chicken livers, sinew removed and chopped
  • 1 tsp
    flour
  • salt and pepper, to taste
  • nutmeg, to taste
  • 1/4 c
    sherry
  • 1/4 c
    chicken stock
  • 1/4 c
    plus 1 Tbsp heavy cream, divided
  • 1
    egg yolk
  • 4 slice
    whole wheat bread, toasted
  • micro greens, for garnish

How To Make chicken livers on toast

  • 1
    Cook the pancetta until crisp. Add the chicken livers and olive oil. Cook about 5 minutes. Sprinkle flour over the livers; stir. Season with salt, pepper, and nutmeg.
  • 2
    Add the sherry and let evaporate. Add the chicken stock and cook 3 minutes. Add the 1/4 cup heavy cream. Beat the egg yolk with the remaining heavy cream and whisk into the mixture.
  • 3
    Spoon onto toast and garnish with micro greens.
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