chicken livers and mushrooms

How To Make chicken livers and mushrooms

• 1

  Place 5 slices of bacon in a 10-inch, heat-resistant, non-metallic skillet.
• 2

  Cover with a paper towel and heat in microwave oven 5 minutes or until bacon is crisp.
• 3

  Remove bacon and set aside.
• 4

  In a plastic bag combine flour, salt and pepper.
• 5

  Coat chicken livers with seasoned flour and place in hot bacon fat and add minced onion.
• 6

  Heat, uncovered, in microwave for 4 minutes.
• 7

  Turn chicken livers over and heat an additional 4 minutes or until chicken livers are browned.
• 8

  Add the canned chicken giblet gravy and heat, covered, in microwave oven 6 minutes.
• 9

  Add mushrooms, stir and heat an additional 1 to 1 1/2 minutes in microwave.
• 10

  Microwave Oven Tip: If chicken livers begin to pop, pierce them with the tines of a fork before continuing to cook.
• 11

  The popping is just the steam escaping through the thin membrane surrounding the livers.
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