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chicken little tacos

(1 rating)
JEDDYPOTPIE avatar
Recipe by
priscilla langley
@JEDDYPOTPIE
tulare, CA

Everytime I tell the kids we're havin' chicken little tacos they get so excited- it's a meal that they all agree on and love to help me make!

(1 rating)
prep time 25 Min
cook time 20 Min

Ingredients For chicken little tacos

  • 3
    boneless skinless chicken breasts
  • 1 c
    shredded jack cheese
  • 1 tsp
    pepper
  • 1 tsp
    salt
  • 1/2 tsp
    cumin
  • 1 tsp
    garlic
  • 1/4 c
    chicken broth
  • 1 dozen mini corn tortillas
  • 1/4
    vegetable oil
  • 1 c
    parmesan cheese(like the kind at the pizza place)
  • 2 Tbsp
    butter

How To Make chicken little tacos

  • 1
    HEAT TWO TABLESPOONS OF BUTTER IN A SKILLET. NEXT CUBE YOUR CHICKEN AND ADD TO HOT SKILLET. OVER MED/HIGH HEAT BEGIN TO SHRED YOUR CHICKEN APART WITH METAL SPATULA. WHEN COOKED THROUGH ADD YOUR CHICKEN BROTH, CHEESE AND ALL OF YOUR SEASONINGS( EXCEPT FOR THE PARMESAN.) COMBINE TILL ALL CHEESE IS MELTED AND EVERYTHING IS INCORPORATED. IT WILL LOOK ALL STUCK TOGETHER.
  • 2
    NOW YOU ARE GOING TO HEAT YOUR OIL IN ANOTHER SKILLET- AND ADD TORTILLAS ONE AT A TIME, JUST TILL FIRM. PUT YOUR GRATED PARMESAN CHEESE ON A PLATE- AND FLOP THE TORTILLA IN IT ON BOTH SIDES, AND SET ASIDE.
  • 3
    NOW ASSEMBLE ALL OF YOUR TACOS WITH CHICKEN AND WHATEVER TOPPINGS YOU PREFER. ENJOY!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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