chicken legs caribbean
(1 rating)
From Betty Crocker Barbecue Lovers II, May 1990.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
method
Grill
Ingredients For chicken legs caribbean
-
1/4 cdark rum
-
1 Tbspchili powder
-
1 Tbspmolasses
-
1/4 tspred pepper sauce
-
4chicken drumsticks
-
4chicken thighs
- GRILLED PINEAPPLE:
-
1ripe medium pineapple
-
1/4 choney
How To Make chicken legs caribbean
-
1Mix all ingredients except chicken pieces and Grilled Pineapple; pour over chicken. Cover and refrigerate at least 1 hour.
-
2Remove chicken; reserve marinade. Cover and grill chicken, bone sides down, 5 to 6 inches from medium coals 15 to 20 minutes; turn chicken. Cover and grill 20 to 40 minutes longer, turning and brushing 2 or 3 times with reserved marinade, until done.
-
3Serve with Grilled Pineapple.
-
4Grilled Pineapple: Cut off top of pineapple. Cut pineapple lengthwise into 6 wedges. Cut core from each wedge. Loosen fruit by slicing from rind (do not remove rind). Drizzle honey over fruit. Let stand 1 hour.
-
5Grill pineapple, rind side down, 5 to 6 inches from medium coals 20 to 25 minutes or until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT